Chicken lolypop Making

Chicken Lollipop Recipe SS Creations How to make chicken lolypop Chicken lollipop is a popular appetizer that is easy to make and is enjoyed by many. Here is a simple recipe for making chicken lollipop: Ingredients: 12 chicken wings 1 tablespoon garlic paste 1 tablespoon ginger paste 2 tablespoons soy sauce 2 tablespoons tomato ketchup 1 tablespoon red chili paste 1 tablespoon vinegar 1 tablespoon cornflour 1 tablespoon all-purpose flour Salt, to taste Oil, for deep frying Instructions: Clean the chicken wings and remove the skin from the lower end of the bone, keeping the meat intact. In a mixing bowl, combine the garlic paste, ginger paste, soy sauce, tomato ketchup, red chili paste, vinegar, cornflour, all-purpose flour, and salt. Mix well to form a thick marinade. Add the chicken wings to the marinade and coat them evenly. Allow the chicken to marinate for at least 30 minutes. Heat oil in a deep frying pan over medium-high heat. When the oil is hot, add the chicken wings and fry until golden brown and cooked through, turning occasionally. This should take around 8-10 minutes. Once the chicken is cooked, remove it from the oil and place it on a paper towel to remove any excess oil. Serve the chicken lollipops hot with your favorite dipping sauce. Enjoy your delicious and crispy chicken lollipops!